Italian gelato at its best

Floor-standing semi-automatic soft-serve ice-cream machine for soft-serve and marbled soft-serve ice cream. Makes up to 320 portions of 75g per hour

Floor-standing semi-automatic soft-serve ice cream machine for one variety. Makes up to 320 portions of 75g per hour

Semi-automatic table machine for one type, for producing up to 320 portions of 75 g soft ice cream per hour.

Stand-alone self-service machines for soft-serve ice cream and marbled soft-serve ice cream with contactless technology for payment. Makes up to 320 portions of 75g per hour

Self-service machine in stand-alone version for a variety with contactless technology for payment. Makes up to 320 portions of 75g per hour

Self-service machine in table version for a variety with contactless technology for payment. Makes up to 320 portions of 75g per hour

This automatic machine turns fresh drinks into frozen desserts. All in 5 easy steps!

Floor-standing soft ice cream machine with pump for 2 types + mix. Makes up to 480 portions of 75g per hour

Floor-standing machine for producing up to 400 portions of 75 g soft ice cream and 250 portions of 0.25 l milkshake.

Floor-standing machine for making creamy soft ice cream and delicious milkshakes

Floor-standing soft ice cream machine, 2 types + mix, with high production output. Make more than 1000 portions per hour

High-performance soft ice cream machine, 2 types + mix, which produces up to 800 portions of 75 g per hour.

Floor-standing soft-serve ice cream machine with marbling system. Makes more than 650 portions of 75g soft ice cream

Floor-standing soft ice cream machine 2 types + mix with high performance. Makes more than 600 portions of 75 g soft ice cream per hour

Floor-standing soft ice cream machine for 2 types + mix. to produce up to 650 portions of 75 g per hour.

Floor-standing soft ice cream machine for 2 types + mix, for producing more than 450 portions of 75 g per hour.

Floor-standing, high-performance soft-serve ice cream machine for one type to produce more than 450 portions of 75 g per hour.

Table soft ice cream machine for 2 types + mix, with steel front panel, for producing more than 450 portions of 75 g per hour.

Table soft ice cream machine for 2 types + mix to produce more than 450 portions of 75 g per hour.

The most compact and simple table-top soft ice cream maker for two types + mix for producing more than 300 portions of 75 g per hour.

Tabletop soft-serve ice cream machine for producing more than 300 portions of 75 g per hour.

Fast, powerful table-top soft ice cream machine for producing more than 350 portions of 75 g per hour.

Table soft ice cream machine for one type with steel front panel to produce more than 250 portions of 75 g per hour.

Fast, powerful table-top soft-serve ice cream machine for producing more than 250 portions of 75 g per hour.

The most compact machine for a variety with gravity feed. Makes up to 200 portions of 75g soft ice cream per hour.

Ideal for making up to 55 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Ideal for making up to 34 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Ideal for making up to 17 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Table-top multifunctional machine for confectionery, chocolate shops, catering and ice cream. It reaches 105°C.

Produce, preserve and serve your products with the system that creates up to 4 preparations at the same time.

The batch freezer can handle a quantity range of a minimum of 2 kg to a maximum of 4 kg per cycle

The batch freezer can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg per cycle

Small and compact batch freezer, quiet and fast. In just a few minutes, the ice cream is ready to serve

Module with double horizontal cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with double vertical cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with a single cylinder to produce and statically preserve your ice cream from a minimum of 1.5 kg to a maximum of 2.5 kg.

The batch freezer to produce your products with maximum freshness in front of customers Description Ideauno

The batch freezer can handle a quantity range of a minimum of 7 kg to a maximum of 17 kg per cycle

The batch freezer can handle a quantity range of a minimum of 6 kg to a maximum of 13 kg per cycle

The batch freezer can handle a quantity range of a minimum of 5 kg to a maximum of 10.5 kg per cycle

The batch freezer can handle a quantity range of a minimum of 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

The batch freezer can handle a quantity range of at least 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

Pasteurization, aging and freezing: the entire production process in a single counter machine

The machine can handle a quantity range of at least 1.5 kg to a maximum of 2.5 kg per cycle

The ice cream machine can handle a minimum of 4.5 kg to a maximum of 17 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 3.5 kg to a maximum of 13 kg per cycle

The ice cream machine can handle a minimum of 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream machine can handle a quantity range of at least 3.5 kg to a maximum of 13 kg per cycle

The maturing device that makes your work easier thanks to its 60 l + 60 l tub capacity.

The maturing device with 60 l tub capacity, which makes work easier.

Pasteurizer for pasteurizing up to 180 l of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 120 l of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 60 liters of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 60 liters of mixture per production cycle

Pasteurizer for pasteurizing up to 120 l of mixture per production cycle

Pasteurizer for pasteurizing up to 60 l of mixture per production cycle

Ice cream parlour, patisserie and chocolate tray in a single table ice cream maker with over 30 programs available

Produce, preserve and serve your products with the system that creates up to 4 preparations at the same time.

The batch freezer can handle a quantity range of a minimum of 2 kg to a maximum of 4 kg per cycle

The batch freezer can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg per cycle

Small and compact batch freezer, quiet and fast. In just a few minutes, the ice cream is ready to serve

Module with double horizontal cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with double vertical cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with a single cylinder to produce and statically preserve your ice cream from a minimum of 1.5 kg to a maximum of 2.5 kg.

The batch freezer to produce your products with maximum freshness in front of customers Description Ideauno

The batch freezer can handle a quantity range of a minimum of 7 kg to a maximum of 17 kg per cycle

The batch freezer can handle a quantity range of a minimum of 6 kg to a maximum of 13 kg per cycle

The batch freezer can handle a quantity range of a minimum of 5 kg to a maximum of 10.5 kg per cycle

The batch freezer can handle a quantity range of a minimum of 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

The batch freezer can handle a quantity range of at least 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

Pasteurization, aging and freezing: the entire production process in a single counter machine

The machine can handle a quantity range of at least 1.5 kg to a maximum of 2.5 kg per cycle

The ice cream machine can handle a minimum of 4.5 kg to a maximum of 17 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 3.5 kg to a maximum of 13 kg per cycle

The ice cream machine can handle a minimum of 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream machine can handle a quantity range of at least 3.5 kg to a maximum of 13 kg per cycle

Ice cream parlour, patisserie and chocolate tray in a single table ice cream maker with over 30 programs available

Floor-standing semi-automatic soft-serve ice-cream machine for soft-serve and marbled soft-serve ice cream. Makes up to 320 portions of 75g per hour

Floor-standing semi-automatic soft-serve ice cream machine for one variety. Makes up to 320 portions of 75g per hour

Semi-automatic table machine for one type, for producing up to 320 portions of 75 g soft ice cream per hour.

Stand-alone self-service machines for soft-serve ice cream and marbled soft-serve ice cream with contactless technology for payment. Makes up to 320 portions of 75g per hour

Self-service machine in stand-alone version for a variety with contactless technology for payment. Makes up to 320 portions of 75g per hour

Self-service machine in table version for a variety with contactless technology for payment. Makes up to 320 portions of 75g per hour

This automatic machine turns fresh drinks into frozen desserts. All in 5 easy steps!

Floor-standing soft ice cream machine with pump for 2 types + mix. Makes up to 480 portions of 75g per hour

Floor-standing machine for producing up to 400 portions of 75 g soft ice cream and 250 portions of 0.25 l milkshake.

Floor-standing machine for making creamy soft ice cream and delicious milkshakes

Floor-standing soft ice cream machine, 2 types + mix, with high production output. Make more than 1000 portions per hour

High-performance soft ice cream machine, 2 types + mix, which produces up to 800 portions of 75 g per hour.

Floor-standing soft-serve ice cream machine with marbling system. Makes more than 650 portions of 75g soft ice cream

Floor-standing soft ice cream machine 2 types + mix with high performance. Makes more than 600 portions of 75 g soft ice cream per hour

Floor-standing soft ice cream machine for 2 types + mix. to produce up to 650 portions of 75 g per hour.

Floor-standing soft ice cream machine for 2 types + mix, for producing more than 450 portions of 75 g per hour.

Floor-standing, high-performance soft-serve ice cream machine for one type to produce more than 450 portions of 75 g per hour.

Table soft ice cream machine for 2 types + mix, with steel front panel, for producing more than 450 portions of 75 g per hour.

Table soft ice cream machine for 2 types + mix to produce more than 450 portions of 75 g per hour.

The most compact and simple table-top soft ice cream maker for two types + mix for producing more than 300 portions of 75 g per hour.

Tabletop soft-serve ice cream machine for producing more than 300 portions of 75 g per hour.

Fast, powerful table-top soft ice cream machine for producing more than 350 portions of 75 g per hour.

Table soft ice cream machine for one type with steel front panel to produce more than 250 portions of 75 g per hour.

Fast, powerful table-top soft-serve ice cream machine for producing more than 250 portions of 75 g per hour.

The most compact machine for a variety with gravity feed. Makes up to 200 portions of 75g soft ice cream per hour.

Ideal for making up to 55 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Ideal for making up to 34 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Ideal for making up to 17 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Table-top multifunctional machine for confectionery, chocolate shops, catering and ice cream. It reaches 105°C.

Produce, preserve and serve your products with the system that creates up to 4 preparations at the same time.

The batch freezer can handle a quantity range of a minimum of 2 kg to a maximum of 4 kg per cycle

The batch freezer can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg per cycle

Small and compact batch freezer, quiet and fast. In just a few minutes, the ice cream is ready to serve

Module with double horizontal cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with double vertical cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with a single cylinder to produce and statically preserve your ice cream from a minimum of 1.5 kg to a maximum of 2.5 kg.

The batch freezer to produce your products with maximum freshness in front of customers Description Ideauno

The batch freezer can handle a quantity range of a minimum of 7 kg to a maximum of 17 kg per cycle

The batch freezer can handle a quantity range of a minimum of 6 kg to a maximum of 13 kg per cycle

The batch freezer can handle a quantity range of a minimum of 5 kg to a maximum of 10.5 kg per cycle

The batch freezer can handle a quantity range of a minimum of 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

The batch freezer can handle a quantity range of at least 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

Pasteurization, aging and freezing: the entire production process in a single counter machine

The machine can handle a quantity range of at least 1.5 kg to a maximum of 2.5 kg per cycle

The ice cream machine can handle a minimum of 4.5 kg to a maximum of 17 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 3.5 kg to a maximum of 13 kg per cycle

The ice cream machine can handle a minimum of 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream machine can handle a quantity range of at least 3.5 kg to a maximum of 13 kg per cycle

The maturing device that makes your work easier thanks to its 60 l + 60 l tub capacity.

The maturing device with 60 l tub capacity, which makes work easier.

Pasteurizer for pasteurizing up to 180 l of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 120 l of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 60 liters of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 60 liters of mixture per production cycle

Pasteurizer for pasteurizing up to 120 l of mixture per production cycle

Pasteurizer for pasteurizing up to 60 l of mixture per production cycle

Ice cream parlour, patisserie and chocolate tray in a single table ice cream maker with over 30 programs available

Floor-standing semi-automatic soft-serve ice-cream machine for soft-serve and marbled soft-serve ice cream. Makes up to 320 portions of 75g per hour

Floor-standing semi-automatic soft-serve ice cream machine for one variety. Makes up to 320 portions of 75g per hour

Semi-automatic table machine for one type, for producing up to 320 portions of 75 g soft ice cream per hour.

Stand-alone self-service machines for soft-serve ice cream and marbled soft-serve ice cream with contactless technology for payment. Makes up to 320 portions of 75g per hour

Self-service machine in stand-alone version for a variety with contactless technology for payment. Makes up to 320 portions of 75g per hour

Self-service machine in table version for a variety with contactless technology for payment. Makes up to 320 portions of 75g per hour

This automatic machine turns fresh drinks into frozen desserts. All in 5 easy steps!

Floor-standing soft ice cream machine with pump for 2 types + mix. Makes up to 480 portions of 75g per hour

Floor-standing machine for producing up to 400 portions of 75 g soft ice cream and 250 portions of 0.25 l milkshake.

Floor-standing machine for making creamy soft ice cream and delicious milkshakes

Floor-standing soft ice cream machine, 2 types + mix, with high production output. Make more than 1000 portions per hour

High-performance soft ice cream machine, 2 types + mix, which produces up to 800 portions of 75 g per hour.

Floor-standing soft-serve ice cream machine with marbling system. Makes more than 650 portions of 75g soft ice cream

Floor-standing soft ice cream machine 2 types + mix with high performance. Makes more than 600 portions of 75 g soft ice cream per hour

Floor-standing soft ice cream machine for 2 types + mix. to produce up to 650 portions of 75 g per hour.

Floor-standing soft ice cream machine for 2 types + mix, for producing more than 450 portions of 75 g per hour.

Floor-standing, high-performance soft-serve ice cream machine for one type to produce more than 450 portions of 75 g per hour.

Table soft ice cream machine for 2 types + mix, with steel front panel, for producing more than 450 portions of 75 g per hour.

Table soft ice cream machine for 2 types + mix to produce more than 450 portions of 75 g per hour.

The most compact and simple table-top soft ice cream maker for two types + mix for producing more than 300 portions of 75 g per hour.

Tabletop soft-serve ice cream machine for producing more than 300 portions of 75 g per hour.

Fast, powerful table-top soft ice cream machine for producing more than 350 portions of 75 g per hour.

Table soft ice cream machine for one type with steel front panel to produce more than 250 portions of 75 g per hour.

Fast, powerful table-top soft-serve ice cream machine for producing more than 250 portions of 75 g per hour.

The most compact machine for a variety with gravity feed. Makes up to 200 portions of 75g soft ice cream per hour.

Ideal for making up to 55 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Ideal for making up to 34 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Ideal for making up to 17 kg of Bavarian cream, marmalade, chocolate, ganache, bichè dough per cycle

Table-top multifunctional machine for confectionery, chocolate shops, catering and ice cream. It reaches 105°C.

Produce, preserve and serve your products with the system that creates up to 4 preparations at the same time.

The batch freezer can handle a quantity range of a minimum of 2 kg to a maximum of 4 kg per cycle

The batch freezer can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg per cycle

Small and compact batch freezer, quiet and fast. In just a few minutes, the ice cream is ready to serve

Module with double horizontal cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with double vertical cylinders. Each cylinder can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg.

Module with a single cylinder to produce and statically preserve your ice cream from a minimum of 1.5 kg to a maximum of 2.5 kg.

The batch freezer to produce your products with maximum freshness in front of customers Description Ideauno

The batch freezer can handle a quantity range of a minimum of 7 kg to a maximum of 17 kg per cycle

The batch freezer can handle a quantity range of a minimum of 6 kg to a maximum of 13 kg per cycle

The batch freezer can handle a quantity range of a minimum of 5 kg to a maximum of 10.5 kg per cycle

The batch freezer can handle a quantity range of a minimum of 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

The batch freezer can handle a quantity range of at least 3.5 kg to a maximum of 7.5 kg per cycle

The batch freezer can handle a quantity range of at least 3 kg to a maximum of 5 kg per cycle

Pasteurization, aging and freezing: the entire production process in a single counter machine

The machine can handle a quantity range of at least 1.5 kg to a maximum of 2.5 kg per cycle

The ice cream machine can handle a minimum of 4.5 kg to a maximum of 17 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 3.5 kg to a maximum of 13 kg per cycle

The ice cream machine can handle a minimum of 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream maker can handle a quantity range of a minimum of 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 1.5 kg to a maximum of 7.5 kg per cycle

The ice cream machine can handle a quantity range of at least 2.5 kg to a maximum of 10.5 kg per cycle

The ice cream machine can handle a quantity range of at least 3.5 kg to a maximum of 13 kg per cycle

The maturing device that makes your work easier thanks to its 60 l + 60 l tub capacity.

The maturing device with 60 l tub capacity, which makes work easier.

Pasteurizer for pasteurizing up to 180 l of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 120 l of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 60 liters of mixture per production cycle

Pasteurizer with high energy efficiency for pasteurizing up to 60 liters of mixture per production cycle

Pasteurizer for pasteurizing up to 120 l of mixture per production cycle

Pasteurizer for pasteurizing up to 60 l of mixture per production cycle

Ice cream parlour, patisserie and chocolate tray in a single table ice cream maker with over 30 programs available