Carpigiani machine for one type of soft ice cream, sorbet and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. With this semi-automatic machine, the customer receives a fresh product in a few simple steps — all they need to do is press a button or insert a coin. The upper part of the machine has a light indicator which alerts the operator to any machine alarms. The machine has a supply system with pump, a 12-liter tank. The machine is air-cooled, water-cooled as an option. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 1
Mix supply pump
cylinder capacity
lt 1.75
container capacity
lt 12
hourly output
75 g portions 320 (production capacity depends on the mix used and the room temperature)
Electrical connection
Air cooling system (water optional)
Hz 50*
Ph 3*
Volt 400*
A 10 fuse
Rated power kW 2.9
dimensions
Net weight kg 220
notes
Notes Other voltages and cycles available upon request. 241 Magica is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary
