The versatile and efficient Carpigiani machine for making soft ice cream and frozen yogurt. It is suitable for any installation location and climate, is user-friendly and can be cleaned quickly. The HOM consistency controller enables constant, automatic control of ice cream consistency. The machine has a supply system with pump, each tub has a capacity of 8 l. The machine is air-cooled or, as an option, water-cooled.
Technical characteristics
Flavor 2+1
Mix supply pump
cylinder capacity
lt 1.35
container capacity
lt 8+8
hourly output
75 g portions 426*
Electrical connection
Air cooling system, water optional
Hz 50**
Ph 3**
Volt 400**
A 10 fuse
Rated power kW 2,7
dimensions
W x D x H cm max 51 x 74 x 144
Net weight kg 210
notes
Notes *production capacity depends on the mix used and the room temperature. **Other voltages and cycles available upon request. ***Alternative solutions available. Tre BP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
*Other voltages and cycles available upon request production. Multiple Choice is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
High-pressure stainless steel gear pump with advanced thermoplastic polymer
Does the pump ensure optimal ice cream consistency and quality
Control of the impact volume
Easily adjustable serve volume from 40% to 80%
HOM consistency control
Automatic and constant control of ice cream consistency
3X highly efficient agitator
The plastic scrapers are replaceable for loose and creamy ice cream
Cooling cylinder with direct refrigerant evaporation
Optimize cooling capacity for rapid freezing, reduce product waste, and ensure higher quality and energy savings
Adjustable ice cream flow
Adjustable product flow, for personalized dosing speed and volume requirements
Refrigerated storage containers with thermostat control
Preservation of the mix at a hygienically ideal temperature
