The essential batch freezer for your ice cream shop: One button, many programs available. Labotronic HE H features High Efficiency Technology, which determines the maximum performance of the food ice cream freezing cycle, with savings in electricity and water consumption of up to 30% compared to the same volume produced with the RTX series or previous models. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in all shapes. Thanks to the Hard-O-Dynamic® Adaptive system, the machine automatically recognizes the amount and type of mixture, dynamically modulates cold and hot gas and optimizes heat exchange during freezing. There are also 2 programs with the heating function: The mixture is prepared directly in the batch freezer, where it is heated, pasteurized and made into ice cream
Gelato made
Amount per cycle max. lt 24
Amount per cycle min. lt 6.5
Hourly production max. lt 152
Hourly production min. lt 35
Filled mix quantity
Hourly production max. kg 110
Hourly production min. kg 25
Amount per cycle
max. kg 17 kg
Min. kg 4.5*kg
Quantity per cycle | Programs
Cremolata | max. 17 kg
Cremolata | min. 7 kg
Crystal | max. kg 17
Crystal | min. kg 7
Slush | max. kg 17**
Slush | min. kg 7**
Zero+ | max kg 16
Zero+ | min kg 4.5
Electrical connection
Water**** cooling system
Hz 50***
Ph 3***
Volt 400***
A 32 fuse
Securing models with inverter 25
Rated power kW 11
dimensions
Dimension at base Depth cm 85
Dimension at base Height cm 140
Dimension at base width cm 52
Net weight kg 420
notes
Notes The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Quantity for “Excellent” program ** HE-H I models only *** Other voltages and cycles available with surcharge. **** Air condenser available with surcharge. The above dimensions and weight refer to the water-cooled version. The Labotronic HE-H are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Quantity for “Excellent” program ** HE-H I models only *** Other voltages and cycles available with surcharge. **** Air condenser available with surcharge. The above dimensions and weight refer to the water-cooled version. The Labotronic HE-H are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
