The most advanced machine for the combined preparation of milkshakes and soft-serve ice cream. In a single, compact structure, it has two independent cooling units. In this way, it is possible to use the two sides of the machine independently, which is ideal when there is a large volume of customers. With the Hard-O-Tronic® electronic control system, the thick liquid of the product is constantly monitored to ensure the perfect consistency of the shake or soft ice cream. The machine is air-cooled and can be set up easily.
Technical characteristics
Flavour 1 Soft Flavour, 5 Shake Flavours
Mix supply pump
cylinder capacity
lt 1.75 lt for soft; 7 lt for shake
container capacity
lt 20+20
hourly output
16 oz/0.4 lt 170 shake portions (production capacity depends on the mix used and the room temperature).
Gelato Soft (75 g portions) 500 Soft Portions (production capacity depends on the mix used and the room temperature)
Electrical connection
Air cooling system, optional water
Hz 50*
Ph 3*
Volt 400*
Rated power kW 4.8
dimensions
W x D x H cm max 71.6 x 1,9.8 x 147
Net weight kg 395
notes
Remarks * Other voltages and cycles available upon request. GK3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
