Pastomaster 60 XPL P

7 basic programs for making ice cream mixtures: high pasteurization 85 °C, low pasteurization 65 °C, intermediate pasteurization with temperature selection between 65 °C and 95 °C, chocolate pasteurization 90 °C, cooling and maturing at 4 °C, sugar syrup and invert sugar.

Cap and heat exchange pump: You can add the ingredients to the mixture during the stirring function under absolute safety conditions. Optional storage console for buckets. Optional kit for hygienic refilling of the mixture.

The Pastomaster XPL P are pasteurizers that make it possible to carry out the work process in a simple and time-saving way.

Lid and display: If the lid is raised at temperatures above 50°C, the stirring function is interrupted to avoid splashes of hot mixture. The display shows the message “Attention hot.” Power failure and interruption of water supply: after a power failure or interruption of the water supply during pasteurization, the running program continues, provided that the temperature and time parameters ensure that the product is not damaged. In the opposite case, the ice cream mix is pasteurized again. Optional Teorema: monitoring and diagnostics via Internet for simplified customer support.

Temperature-controlled outlet valve: the mixture constantly circulates in the outlet tap, ensuring the correct operating temperature. Comprehensive hygiene: the outlet tap is completely removable, washable and controllable to ensure maximum machine hygiene. Request a Carpi Care kit from your dealer for hygienically perfect maintenance of your machine.