The ideal Carpigiani machine for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. Thanks to the independent cylinders, products of various consistencies can be stirred and frozen at the same time. A supply system with pump or gravity can be selected, with an overrun setting even when the tub is full. Personalization is also possible with a mixed system: 1 supply with pump and 1 via gravity. The machine can be equipped with a “Star-Luke”, which allows 18 different output bags to be inserted, which can be purchased separately or as an optional kit. The machine can be equipped with a special “winter hatch” for using two completely separate cylinders with the central part being blocked. The machine is air-cooled and thanks to the rear trigger, the parking space can be optimised and several machines can be set up next to each other. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 2+1
Pump or Gravity mix feed
cylinder capacity
lt 1.35
container capacity
Container capacity lt 5+5 pump version; 8+8 gravity version.
hourly output
75 g portions 320* portions for pump version; 268* for gravity version.
Electrical connection
Air cooling system
Volt/Hz/Ph 230/50/1 (other voltages and cycles available upon request)
dimensions
Net weight kg 190 pump version; 180 gravity version.
notes
Notes *production capacity depends on the mix used and the room temperature. T are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
170 kg for the pump model, 160 kg for the gravity model.
