The Carpigiani machine for one type is ideal for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. A supply system with a pump or by gravity can be selected, with an overrun setting even when the tub is full. Both the version with gravity supply and the one with pump have a 13 liter tank. With the gravity supply, an overrun of max. 40% can be achieved - for compact, dry gelato. The version with pump can incorporate up to 80% overrun - for an even creamier gelato. It is equipped with the special “star hatch” for using the single-portion kit nozzles and the new dispensing bags to personalize the style and shape of the soft ice cream. The machine is air-cooled, water-cooled as an option. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 1
Pump or Gravity mix feed
cylinder capacity
lt 1.75
container capacity
lt 13
Electrical connection
Air cooling system, water optional
Hz 50*
Ph 3*
Volt 400*
A 10 fuse
Rated power kW 2.5 kW pump version; 2.4 kW gravity version.
dimensions
Net weight kg 230 kg for the pump model, 225 kg for the gravity model.
notes
Notes *other voltages and cycles available upon request. XVL 1 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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