The Carpigiani pasteurizer is ideal for pasteurizing an excellent mix for your gelato. The machine is equipped with a replacement pump, which guarantees strong micronization of the fat globules to obtain a creamy and stable gelato. The capacity of the tub allows the processing of at least 30 l to a maximum of 180 l of mixture per production cycle.
container capacity
Maximum lt 180 (hourly production can vary with the mix used and operating conditions).
Min. lt 30 (hourly production can vary with the mix used and operating conditions).
Electrical connection
Water cooling system
Hz 50
Ph 3
Volt 400
A 28 fuse
Rated power kW 17.5
dimensions
Dimension at base Depth cm 106
Dimension at base height cm 119
Dimension at base Width cm 75
Net weight kg 345
notes
Notes Data was collected at 25°C ambient temperature. The Pastomaster 180 RTL machines are made by Carpigiani according to a Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
