The Carpigiani machine, 2 types + 1, is ideal for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The machine has a delivery system with pump and can incorporate up to 80% overrun for even creamier gelato. Both tubs have a capacity of 10 l. The machine can be equipped with the special “star hatch” to use the spouts of the single-portion kit and the new dispensing bags to personalize the style and shape of the soft-serve ice cream. The machine is air-cooled, water-cooled as an option.
Technical characteristics
Flavor 2+1
Mix supply pump
cylinder capacity
lt 1.35
container capacity
lt 10+10
hourly output
75 g portions 480 (production capacity depends on the mix used and the room temperature)
Electrical connection
Air cooling system, water optional
Hz 50*
Ph 3*
Volt 400*
A 10 fuse
Rated power kW 2,7
dimensions
Net weight kg 250
notes
Notes *other voltages and cycles available upon request. Tre B AV EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary
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