ReadyChef

READYCHEF IN THE ICE CREAM PARLOUR - 16 PROGRAMS FOR GELATO: 8 different options for artisanal ice cream production 2 different programs for making Sicilian granita and cremolata 6 programs for making sauces and toppings READYCHEF IN THE PASTRY SHOP - 18 PROGRAMS FOR MAKING FOUR DIFFERENT TYPES OF CREAM 8 PROGRAMS FOR PROCESSING CHOCOLATE 6 SPECIAL PROGRAMS FOR MAKING PASTRIES AND HALF-BAKED PASTRIES FROZEN

All updated content, such as user manuals, Carpi Care kit and Carpi Clean kit, can be downloaded using the QR Code, which is on the front of the machine. Optional 3E agitator: ideal for making ice cream. Also available as a spare part. Optional crystal portioning door: Ideal when using the crystal program to fill containers and glasses directly from the machine. Thanks to the spacer, which can be attached at any time, it is possible to reduce the ice outlet opening to make it easier to remove the crystal product and clean the machine. Versatile shelf that can be installed in three different positions depending on the type of use: position 1 for conventional trays, position 2 for round containers and position 3 when not in use to save space. It is easy to remove when cleaning. Optional: shower with quick connection - for easy connection and disconnection. The shower is equipped with a holder that keeps it in position. Thanks to the inverter, the ice cream in the tray can be marbled without having to stop the machines or close the flap: the agitator speed can be reduced until the dispensing is completely stopped. This makes it easier to distribute the topping. By increasing the stirring speed again, the ice cream is dispensed again. The Support Console was designed so that the ice cream trays are held in position while the product is dispensed. Easy way: prepare and pasteurize the mixture with your ice cream maker.

The “ReadyChef” technology makes it possible to process the entire production of ice cream, confectionery and chocolate products in a single machine.

TEOREMA (optional) guarantees continuous productivity thanks to simplified control through monitoring and remote diagnosis via the Internet using computers, tablets and smartphones. Improved work safety through even more rounded corners and edges in all areas where the operator works. If 50°C is exceeded during hot processing, the display turns RED to alert the operator that there are products inside the machine that are being heated and cooked. This visible signal prevents incorrect handling of hot products. Defrost: If there is a power failure during ice cream production or if the machine is switched off by mistake, an automatic defrosting process is triggered when switched on again, which allows production to be restarted quickly.

The cleaning of the cylinder can be accelerated by heating the surface so that grease residues from production can be removed quickly. After cleaning is complete, the drying program can be used to remove all moisture residues in the cylinder, which is an essential requirement before tempering chocolate. The subsequent washing program, after removal of the ice, guarantees hygienic safety by controlling the temperature of the cylinder. This means that it is not necessary to clean the machine quickly during work breaks. Cleaning the sheets is also very convenient thanks to Scotch-Brite surface treatment, as the stainless steel is protected against stains and grease residues. Carpi Care Kit - Carpi Clean Kit: Ask Your Dealer About This Kit to Keep Your Machine in Perfect Hygienic Condition at All Times The freezer cylinder and front panel form a unit for maximum cleaning and hygiene. This design also excludes any gaps behind the cladding where condensation and ice could form, which would shorten the life of the machine. The ice slide is easy to remove and makes it easy to remove all gelato, cream and chocolate residue for complete cleaning.