The floor-standing batch freezer that is easy to operate and manage. With 6 variable freezing programs, suitable for different types of production. It is equipped with Hard-O-Tronic® technology: the exclusive system for excellent ice cream. The programmed consistency values and the ice cream that is being frozen are constantly displayed on the LCD display. With the arrows, it is possible to change the desired consistency at any time in order to achieve the optimal result. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in all shapes.
hourly output
kg 40/60
lt 56/84
Filled mix quantity per cycle
Quantity max. kg 10.5
Quantity min. kg 5
Quantity per cycle | Programs
Cremolata | kg 10.5
Cremolata | min. 5 kg
Crystal | max. 10.5 kg
Crystal | min. kg 5
Electrical connection
Water* cooling system*
Hz 50 (EU version)
Ph 3 (EU version)
Volt 400 (EU version)
A 16 fuse (EU version)
Rated output kW 6 (EU version)
dimensions
Dimension at base Depth cm 65
Dimension at base Height cm 140
Dimension at base width cm 52
Net weight kg 320
notes
Notes Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. *Air condenser available with surcharge. The above dimensions and weight refer to the water-cooled version. Labo XPL machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.