Carpigiani machine for one type of soft ice cream, sorbet and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. With this semi-automatic machine, the customer receives a fresh product in a few simple steps — all they need to do is press a button. The machine has a supply system with pump, a 12-liter tank. The machine is air-cooled, water-cooled as an option. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 1
Mix supply pump
cylinder capacity
lt 1.75 lt
container capacity
lt 12 lt
hourly output
75 g portions 320 (production capacity depends on the mix used and the room temperature)
Electrical connection
Air cooling system (water optional)
Hz 50
Ph 3
Volt 400
A 10 A fuse
Rated power kW 2.9 kW
dimensions
Net weight kg 176 kg
notes
Notes 241 SA P SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
