This machine with intelligent technology makes the best decisions for your products. In addition to gelato, you can also prepare topping sauces, jams, pastry cream, poached fruits, spreads and other gastronomic recipes. The temperature range covered by the machine is from -15 °C to +105 °C Enables 4 processes (stirring and freezing, cooling, heating and cooking) to be carried out simultaneously. Even during operating hours, the machine enables the products to be statically preserved. Thanks to module technology, it adapts to the design of your premises. The touchscreen display makes it possible to create and change recipes. Each cylinder has a capacity of 3.5 kg.
Cylinder capacity
Cylinder capacity kg 3.5
Electrical connection
Water cooling system
Hz 50
Ph 3
Volt 400
A 25* fuse
Rated power kW 15*
Dimensions
4 pockets | W x D x H cm 98 x 81.5 x 104
Refrigeration system | W x D x H cm 98 x 81.5 x 104
remote refrigeration system** | W x D x H cm 95 x 51 x 126**
Notes
Notes ** Remote cooling module located at a maximum of 10 m. Ideatre is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
* Other voltages and cycles are available with surcharge. ** Also available with water cooling with surcharge. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo 14 20 XPL P is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
