The Carpigiani machine, 2 types + mix, is ideal for large numbers of customers. Using the Hard-O-Tronic® electronic control system, various consistencies can be set according to the mix used — quickly and easily. The machine has a delivery system with pump and can incorporate up to 80% overrun - for even creamier gelato. Both tanks have a production capacity of 20 l. Thanks to the combination of the two motors and two compressors, only one side of the machine can be used. The machine is air-cooled. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 2+1
Mix Supply Pump
Cylinder capacity
lt 1.75
container capacity
lt 20+20
hourly output
75 g portions 500+500 (production capacity depends on the mix used and the room temperature)
Electrical connection
Air cooling system
Hz 50*
Ph 3*
Volt 400*
A 16 fuse
Rated power kW 5.2
Dimensions
W x D x H cm max 71.6 x 109.8 x 152
Net weight kg 410
Notes
Remarks * Other voltages and cycles available upon request. K503 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
Self-pasteurization
With the Self-Pasteurization System, the Machines Only Need to Be Cleaned and Disassembled 9 Times a Year
Teorema remote control
The System provides important machine data, supports the service system and ensures compliance with the cleaning schedule
Self-closing nozzles (self-closing)
The dispensers are automatically closed and thus stop the flow of ice cream, preventing material waste and contamination
Dry filling system
Possibility to prepare the mix in powder form directly in the container by adding water
Separate cooling systems
You can use different mixes in the two cylinders
High-pressure stainless steel gear pump with advanced thermoplastic polymer
Does the pump ensure optimal ice cream consistency, quality and high serving volume (adjustable between 40% and 80%)
Interactive display
Communicates with the Operator and Provides Instructions and Data Regarding Machine Performance
Detachable pump shaft
For easier cleaning, maximum hygiene and reliability
Container Agitators (Storage Tank)
Prevent the mix from settling and reduce foam formation for a consistently liquid consistency
High-performance agitator
High-performance agitators with double spirals and a high-performance agitator counteragitator
Adjustable ice cream flow
Adjustable product flow, for personalized dosing speed and volume requirements
Spring Pumps and Containers with Lids for Sauces and Topping
2 Spring Pumps for Hot Sauces and 2 Containers for Room Temperature Sauces with Lids
Cooling cylinder with direct refrigerant evaporation
Optimize cooling capacity for rapid freezing, reduce product waste, and ensure higher quality and energy savings
Defrosting system
Possibility to heat the cylinders to simplify the cleaning process
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