Labo 60 110 XPL P

6 variable freezing programs, suitable for various types of production: Gelato, Sorbet, Fruit Slush, Gelato Crystal, Fruit Crystal, Ice Cream.

The transparent cover of the filling hopper allows you to freely operate all function keys during the filling process, as they are not covered. All work steps are always carried out in an upright and therefore ergonomic position. The support console was designed to keep trays, glasses and carafes in place while extracting iron. Optional Crystal portioning door. Ideal when using the Crystal program to fill containers and glasses directly from the machine. Optional: stainless steel front closure to replace the polymer flap, which comes as standard. All updated content, such as user manuals, Carpi Care kit and Carpi Clean kit, can be downloaded using the QR Code, which is on the front of the machine.

Improved work safety thanks to even more rounded corners and edges in all areas of the machines on which the operator is working. Optional: Teorema TEOREMA guarantees continuous production thanks to simplified control through monitoring and diagnostics via the Internet using computers, tablets and smartphones.

The ice slide is easy to remove and makes daily cleaning easier. The subsequent washing program, after removal of the ice, guarantees hygienic safety by controlling the temperature of the cylinder. This means that it is not necessary to clean the machine quickly during work breaks. Stainless steel hand shower with shut-off, which is very agile when use.x Scotch-Brite treatment of the sheets for quick cleaning. The cylinder and front panel are a single part for maximum cleaning and hygiene guarantee. Carpi Care kit - Carpi Clean kit: Ask your dealer about this kit to keep your machine in perfect hygienic condition at all times.