Pastomaster HE ensures significant savings in water consumption: up to 30% compared to RTX pasteurizers. The machine has the patented “Adaptive” technology, which ensures mixing. The replacement pump ensures strong micronization of the fat globules to obtain a creamy, stable gelato. The monolithic cup ensures maximum hygiene even when using raw milk and the new conveyor design makes it possible to handle mixtures with different viscosities. Thanks to the “dry” water bath system, minimum quantities can be processed without the risk of the mixture burning.
Technical characteristics
Motor Speed for Beater No. 7
container capacity
max. lt 120
Min. lt 30
production
lt/min 120/120*
Quantity per cycle | Programs
Yogurt production | max. kg 90
Yogurt production | min. kg 30
Electrical connection
Water cooling system
Hz 50***
Ph 3***
Volt 400***
A 20 fuse
Rated power kW 11.2
dimensions
Dimension at base Depth cm 90
Dimension at base Height cm 105
Dimension at base width cm 65
Net weight kg 269
notes
Notes * Hourly production rates vary according to the ingredients used. ** For the cocoa sauce the maximum quantity allowed is 15 kg. Production rates refer to a room temperature of 25°C and a water temperature of 20°C in the condenser. *** Other voltages and cycles are available with surcharge. The above dimensions and weight refer to the water-cooled version. The Pastomaster HE machines are made by Carpigiani according to a Certified Quality System UNI EN ISO 9001. All specifications must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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