Maestro HE features high efficiency technology that determines the maximum performance of the food ice cream freezing cycle, with savings in electricity and water consumption of up to 30% compared to the same volume produced with the RTX line and previous batch freezers. Thanks to Hot-Cold-Dynamic® Adaptive Technology, the machine automatically recognizes the amount and type of mixture. In addition, it dynamically modulates cold and hot gas, optimizes heat exchange during freezing and prevents burns during the processing cycle.
Technical characteristics
Multispeed agitator
Gelato made
Amount per cycle max. lt 10
Amount per cycle min. lt 2
Filled mix quantity
Amount per cycle max. kg 7.5
Quantity per cycle min. kg 1.5*
Quantity per cycle | Programs
Tempered chocolate | max. kg 10
Tempered chocolate | min. 5 kg
Cremolata | max. 7.5 kg
Cremolata | min. 3.5 kg
Crystal | max kg 7.5
Crystal | min kg 3.5
Slush | max. 7.5 kg
Slush | min. 3.5 kg
Topping | max kg 9
Topping | min. 4.5 kg
Yogurt | max. kg 10
Yogurt | min. kg 3
Zero+ | max. 6.5 kg
Zero+ | min. kg 1.5
Electrical connection
Watercooling system**
Hz 50
Ph 3
Volt 400
A 16 fuse
Rated power kW 6.4
dimensions
Dimension at base Depth cm 65
Dimension at base Height cm 140
Dimension at base width cm 52
Net weight kg 280
notes
Notes Production will vary depending on the ingredients used. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. *Quantity for “Excellent” program. ** Air condenser available with surcharge. The above dimensions and weight refer to the water-cooled version. Maestro HE machines are produced by Carpigiani with a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
