193 Classic

The Carpigiani machine, 2 types + mix, is ideal for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. A supply system with a pump or by gravity can be selected, with an overrun setting even when the tub is full. In the version with gravity supply, the capacity of the tubs is 18 l + 18 l, with an achievable maximum overrun of 40% - for a compact, dry gelato. The version with 12+12-liter pump and tub can incorporate up to 80% overrun - for an even creamier gelato. The machine can be equipped with a “Star-Luke”, which allows 18 different output bags to be inserted, which can be purchased separately or as an optional kit. By choosing the color and adding your own logo to the front plastic bezel, the machine can be customized. The machine can be equipped with a special “winter hatch” for using two completely separate cylinders with the central part being blocked. This provides even more flexibility of use when cleaning and manufacturing. The machine is available with either air or water cooling. You can also choose to equip the machine with the automatic self-pasteurization system to clean it at a maximum time interval of up to 42 days.

AGITATOR Wahl Cylinder with direct expansion Agitator in the container Adjustable dosing speed Versatile machine* thanks to three different functions that allow you to choose the side you want to work on. Only left side or right side only in off-season, both in case of higher productivity. (*Use with optional winter door). All updated content, such as user manuals, Carpi Care kit and Carpi Clean kit, can be downloaded using the QR Code, which is on the front of the machine.

New highly efficient electric gearmotors and condensation options (water-cooled machine or air-cooled machine)

Improved safety and more control during manufacturing

Simplified cleaning, guaranteed hygiene