The floor-standing batch freezer that is easy to operate and manage. With 6 variable freezing programs, suitable for different types of production. It is equipped with Hard-O-Tronic® technology: the exclusive system for excellent ice cream. The programmed consistency values and the ice cream that is being frozen are constantly displayed on the LCD display. With the arrows, it is possible to change the desired consistency at any time in order to achieve the optimal result. It is possible to produce the special crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in all shapes.
hourly output
kg min. 14 kg; max. 20 kg
Amount per cycle
max. kg 4
min. kg 2
Electrical connection
Air cooling system**
Hz 50*
Ph 1*
230 volts*
Dimensions
Base dimensions W x D x H cm 45.5 x 58 x 76.5 cm
Net weight kg 150 kg
Notes
Notes * Other voltages and cycles are available with surcharge. ** Also available with water cooling with surcharge. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo 14 20 XPL P is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.