The floor-standing batch freezer that is easy to operate and manage. With 5 variable freezing programs, suitable for different types of production. It is equipped with Hard-O-Tronic® technology: the exclusive system for excellent ice cream. The programmed consistency values and the ice cream that is being frozen are constantly displayed on the LCD display. With the arrows, it is possible to change the desired consistency at any time in order to achieve the optimal result. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in all shapes.
hourly output
kg min 8 kg, max 12 kg
Amount per cycle
Max. 2.5 kg
min. 1.5 kg
Electrical connection
Air cooling system
Hz 50
Ph 1
Volt 230
A 12 fuse
Rated power kW 2,2
dimensions
Dimension at base Depth cm 55
Dimension at base Height cm 74
Dimension at base width cm 36
Net weight kg 90
notes
Notes The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.