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Labo 8/12 XPL P

The batch freezer can handle a quantity range of a minimum of 1.5 kg to a maximum of 2.5 kg per cycle
description

The floor-standing batch freezer that is easy to operate and manage. With 5 variable freezing programs, suitable for different types of production. It is equipped with Hard-O-Tronic® technology: the exclusive system for excellent ice cream. The programmed consistency values and the ice cream that is being frozen are constantly displayed on the LCD display. With the arrows, it is possible to change the desired consistency at any time in order to achieve the optimal result. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in all shapes.

power

Hard-O-Tronic®: This unique system guarantees perfect ice cream. The LCD display permanently shows the programmed consistency value and the value of the ice in the cylinder. By pressing the “Up” and “Down” buttons, you can also intervene in the system at any time to achieve your ideal ice result. POM agitator: The agitator does not have a medium shaft and has removable POM blades that are resistant to cold, which allows complete dispensing of the ice cream. Aftercooling: In order to also ensure the consistency of the ice that is last removed, post-cooling activates the cold supply even during the entire removal of iron.

quality

5 variable freezing programs, suitable for different types of production: Gelato, Sorbet, Slush Fruit, Gelato Crystal, Fruit Crystal.

confort

All control systems are accessible after opening the hopper cover and allow the operator to start the processing cycles even during the filling process. Versatile shelf that can be arranged at two heights and in three different positions. Drip tray, for easy cleaning in a frontal position, which is also suitable for installations in tight spaces.

saving

surety

Improved work safety thanks to even more rounded corners and edges in all areas of the machines on which the operator is working. Optional: Teorema - TEOREMA guarantees continuous production thanks to simplified control through monitoring and diagnostics via the Internet using computers, tablets and smartphones.

sanitation

The subsequent washing program, after removal of the ice, guarantees hygienic safety by controlling the temperature of the cylinder. This means that it is not necessary to clean the machine quickly during work breaks. Agitator with removable blades for complete cleaning Scotch-Brite treatment of the sheets for quick cleaning. The ice slide is easy to remove and makes it easy to completely remove all ice residue. Carpi Care kit: Ask your dealer about this kit to keep your machine hygienically clean at all times.

hourly output

kg min 8 kg, max 12 kg

Amount per cycle

Max. 2.5 kg

min. 1.5 kg

Electrical connection

Air cooling system

Hz 50

Ph 1

Volt 230

A 12 fuse

Rated power kW 2,2

dimensions

Dimension at base Depth cm 55

Dimension at base Height cm 74

Dimension at base width cm 36

Net weight kg 90

notes

Notes The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.