The Carpigiani machine for one type is ideal for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. A supply system with a pump or by gravity can be selected, with an overrun setting even when the tub is full. The version with gravity supply, which has an 18 l capacity tub, makes it possible to achieve a maximum overrun of 40% - for compact, dry gelato. The version with pump, whose tub has a capacity of 12 liters, can incorporate up to 80% overrun - for an even creamier gelato. The machine can be equipped with the “star hatch”, which allows 18 different output bags to be inserted, which are available separately or as an optional kit. By choosing the color and adding your own logo to the front plastic bezel, the machine can be customized. The machine is air-cooled, water-cooled as an option. You can also choose to equip the machine with the automatic self-pasteurization system to clean it at a maximum time interval of up to 42 days.
Technical characteristics
Flavor 1
Pump or Gravity mix feed
cylinder capacity
lt 1.75
container capacity
lt 12 lt for the pump model, 18 lt for the gravity model.
hourly output
75 g portions 245 for the pump model, 230 for the gravity model; note that production capacity depends on the mix used and the room temperature.
Electrical connection
Air cooling system, water option
Hz 50*
Ph 1*
230 volts*
A 16 fuse
Rated power kW 2.4
dimensions
Net weight kg 140 kg for pump model, 130 kg for gravity model
Air-cooled version | W x D x H cm 50.5 x 75.5 x 83
notes
Notes * Other voltages and cycles available upon request 191 Classic is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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