The Carpigiani machine for one type is ideal for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. A supply system with a pump or by gravity can be selected, with an overrun setting even when the tub is full. Both the version with gravity supply and the one with pump have a 13 liter tank. With the gravity supply, an overrun of max. 40% can be achieved - for compact, dry gelato. The version with pump can incorporate up to 80% overrun - for an even creamier gelato. Equipped with the “star hatch”, which allows 18 different output bags to be inserted, which can be purchased separately or as an optional kit. The machine is air-cooled, water-cooled as an option. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 1
Pump or Gravity mix feed
cylinder capacity
lt 1.75
container capacity
Min. lt 13
hourly output
75 g portions 310 for the pump model, 265 for the gravity model (production capacity depends on the mix used and the room temperature).
Electrical connection
Air cooling system, water optional
Hz 50*
Ph 3*
Volt 400*
A 10 fuse
Rated power kW 2.4
dimensions
Net weight kg 170 kg for the pump model, 160 kg for the gravity model.
notes
Notes *other voltages and cycles available upon request. XVL 1 Counter PSP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
* Other voltages and cycles available upon request. 241 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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