The Carpigiani machine, 2 types + 3 and 3 marbling is ideal for making soft ice cream, sorbets and frozen yogurt. The machine has a delivery system with pump and can incorporate up to 80% overrun - for an even creamier gelato. Both tubs have a production capacity of 18 l. The machine is equipped with a printing system that allows the dispensing of fruit or cream flavored syrup. Depending on the mix used, various consistencies can be set. The machine is air-cooled, water-cooled as an option.
Technical characteristics
Flavour 2 + 3 variegates
Mix supply pump
cylinder capacity
lt 1.75
container capacity
lt 18+18
hourly output
75g portions 695 (production capacity depends on the mix used and the room temperature).
Electrical connection
Air cooling system, water optional
Hz 50*
Ph 3*
Volt 400*
A 16 fuse
Rated power kW 4
dimensions
W x D x H cm max 90.4 x 83.4 x 177
Net weight kg 300
notes
Notes *other voltages and cycles available upon request. Rainbow 3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
