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Ready 8/12

The machine can handle a quantity range of at least 1.5 kg to a maximum of 2.5 kg per cycle
description

The compact Carpigiani machine for processing hot and cold mixes. With its 8 automatic programs and exclusive Hard-O-Tronic® technology, it is possible to produce excellent fresh ice cream. The machine constantly shows the programmed consistency and that of the ice cream to be frozen; it is possible to change the desired consistency at any time to achieve the best result. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in any shape.

power

Aftercooling: In order to also ensure the consistency of the ice that is last removed, post-cooling activates the cold supply even during the entire removal of iron. POM agitator: The agitator does not have a medium shaft and has removable POM blades that are resistant to cold, which allows complete dispensing of the ice cream. Hard-O-Tronic®: This unique system guarantees perfect ice cream. The LCD display permanently shows the programmed consistency value and the value of the ice in the cylinder. By pressing the “Up” and “Down” buttons, you can also intervene in the system at any time to achieve your ideal ice result.

quality

FIVE automatic programs: 2 for making delicious milk ice cream and fresh fruit sorbets; 1 for making perfect fruit slushs; 2 for making the special CRYSTAL milk or fruit ice cream. THREE automatic programs: 1 to pasteurize the mixture and turn it into ice cream, 1 to pasteurize, mature and then turn it into ice cream, 1 to heat and cool the mixture and turn it into ice cream.

confort

The control systems can be operated after opening the hopper cover to enable processing cycles to start even during the filling process. The optional support console was designed so that the ice cream trays are held in position during gelato delivery. Versatile storage: which can be arranged at two heights and in three different positions. Drip tray: for easy cleaning in a frontal position, which is also suitable for installations in tight spaces. All updated content, such as user manuals, Carpi Care kit and Carpi Clean kit, can be downloaded using the QR Code, which is on the front of the machine. easy way: prepare and pasteurize the mixture with your ice cream maker.

saving

The “Ready” technology makes it possible to implement the entire ice cream production in a single machine.

surety

TEOREMA (optional) guarantees continuous productivity thanks to simplified control through remote monitoring and diagnostics via the Internet using computers, tablets and smartphones. Improved work safety through even more rounded corners and edges in all areas where the operator works. If there is a power failure during the production of the gelato or if the machine is switched off by mistake, an automatic defrosting process is triggered when the gelato is switched on again, which allows production to be restarted quickly.

sanitation

The subsequent washing program after removal of the ice guarantees hygienic safety by controlling the temperature of the cylinder. This means that it is not necessary to clean the machine quickly during work breaks. Agitator with removable blades for complete cleaning Thanks to the hot rinse of the cylinder, the stainless steel front lock, the agitator and the removable ice slide, complete cleaning is easier. Scotch-Brite treatment of the sheets for quick cleaning The ice slide is easy to remove and makes it easy to completely remove all ice residue. Carpi Care kit - Carpi Clean kit: Ask your dealer about this kit to keep your machine in perfect hygienic condition at all times. Hatch with removable plastic funnel for easy cleaning The new design of the inlet port makes it easier to insert ingredients and the new shape of the outlet port speeds up the removal of gelato.

hourly output

kg min. 8 kg - max. 12 kg

Amount per cycle

max. kg 2,5 kg

min. kg 1.5 kg

Quantity per cycle | Programs

Cremolata | kg 2.5

Cremolata | min. kg 1.5

Crystal | max kg 2.5

Crystal | min. kg 1.5

Electrical connection

Hz 50

Ph 1

Volt 230

A 12 A fuse

Rated power kW 2,2 kW

dimensions

Dimensions at base W x D x H cm 36 x 55 x 74 cm

Net weight kg 110 kg

notes

Notes The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. The Ready are produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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