The compact Carpigiani machine for processing hot and cold mixes. With its 8 automatic programs and exclusive Hard-O-Tronic® technology, it is possible to produce excellent fresh ice cream. The machine constantly shows the programmed consistency and that of the ice cream to be frozen; it is possible to change the desired consistency at any time to achieve the best result. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in any shape.
hourly output
kg min. 8 kg - max. 12 kg
Amount per cycle
max. kg 2,5 kg
min. kg 1.5 kg
Quantity per cycle | Programs
Cremolata | kg 2.5
Cremolata | min. kg 1.5
Crystal | max kg 2.5
Crystal | min. kg 1.5
Electrical connection
Hz 50
Ph 1
Volt 230
A 12 A fuse
Rated power kW 2,2 kW
dimensions
Dimensions at base W x D x H cm 36 x 55 x 74 cm
Net weight kg 110 kg
notes
Notes The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. The Ready are produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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