Lab-O-Chef 5

Three and completely customizable programs for maximum expression of your creativity, 23 programs for confectionery, 10 programs for chocolate processing, 7 specialty programs, 12 specific programs for gastronomic recipes, 15 programs for gelato, granita, sauces and toppings. The agitator without a central shaft and with the new design scrapers enables the various products to work perfectly. The operating temperature can reach 105°C. The detailed recipe book, which can be downloaded using the QR code on the front of the machine, is available for every machine and helps with the selection and dosage of the ingredients. Using the new display, tailor-made cycles can be created according to the recipe to be produced. To make work easier for the operator, the display shows the temperatures and recommendations for adding the ingredients for each processing step.

All updated content, such as user manuals, Carpi Care kit and Carpi Clean kit, can be downloaded using the QR Code, which is on the front of the machine. Cover The speed of the mixer can be adjusted according to the recipe to improve the texture and effective structure. The tap has four positions 7-inch touchscreen display navigation joystick controller, steel console with two different positions shower with quick coupling and holder - can be easily attached and removed. Hard-O-Tronic® aftercooling the cold

The capacitor and innovative motor optimize the machine's potential to a maximum and keep consumption low.

tandard. TEOREMA guarantees continuous production thanks to simplified control through monitoring and diagnostics via the Internet using computers, tablets and smartphones. Improved work safety thanks to even more rounded corners and edges in all areas where the operator works. If 50 °C is exceeded during hot processing, the display turns red Defrost If there is a power failure during the production of the gelato or if the machine is switched off by mistake, an automatic defrosting process is triggered when switched on again, which enables production to be restarted quickly.

The monolithic upper cylinder and outlet are made from one piece and ensure the highest level of hygiene. The faucet and agitator are removable to make it easy to completely remove all product residue for thorough cleaning. The delayed cleaning program guarantees hygienic safety Thanks to a Scotch-Brite treatment, the sheets are also very quick to clean, as the stainless steel is protected against stains and grease residues. At the end of cleaning, the drying program can be used to remove all moisture residues in the cylinder, which is an essential requirement before tempering the chocolate. Carpi Care kit & Carpi Clean kit - Ask your dealer about this kit to keep your machine in perfect hygienic condition at all times. A faucet that is always clean: The innovative design of the tap and the new geometry of the hand shower make it possible to clean the interior of the tap at any time and in all phases of operation. Thanks to the hot wash function, the cylinder can be heated to quickly melt and dissolve greasy production residues.