The Carpigiani machine for one type is ideal for making soft ice cream, sorbets and frozen yogurt. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. A supply system with a pump or by gravity can be selected, with an overrun setting even when the tub is full. The version with gravity supply, which has an 18 l capacity tub, makes it possible to achieve a maximum overrun of 40% - for compact, dry gelato. The version with pump, whose tub has a capacity of 12 liters, can incorporate up to 80% overrun - for an even creamier gelato. The machine can be equipped with the special “star hatch” for using the single-portion kit grommets and the new dispensing bags, which can be used to customize the style and shape of the soft ice cream. The machine is available with either air or water cooling. You can also choose to equip the machine with the automatic self-pasteurization system to clean it at a maximum time interval of up to 42 days.
Technical characteristics
Flavor 1
Pump or Gravity mix feed
cylinder capacity
lt 1.75
container capacity
lt 12 lt for pump model; 18 lt for gravity model.
hourly output
75 g portions 350 for the pump model; 300 for the gravity model. Note that production capacity depends on the mix used and the room temperature.
Electrical connection
Air cooling system, water optional
Hz 50*
Ph 3*
Volt 400*
A 10 fuse
Rated power kW 2.9
dimensions
Net weight kg 140 kg for pump model; 130 kg for gravity model.
Air-cooled version | W x D x H cm 50.5 x 75.5 x 83
notes
Notes * other voltages and cycles available upon request. 241 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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