This Carpigiani machine, 2 types + 1, is ideal for very high performance. Using the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. A supply system with a pump or by gravity can be selected, with an overrun setting even when the tub is full. Both tubs, both the version with gravity supply and the one with pump, have a 20-liter tank. With the gravity supply, an overrun of max. 40% can be achieved - for compact, dry gelato. The version with pump can incorporate up to 80% overrun - for an even creamier gelato. The machine can be equipped with the “star hatch”, which allows 18 different output bags to be inserted, which are available separately or as an optional kit. The machine is air-cooled, water-cooled as an option. With the automatic self-pasteurization system, the time of machine cleaning can be set up to a maximum interval of 42 days.
Technical characteristics
Flavor 2+1
Supply Pump or Gravity
cylinder capacity
lt 3.8 lt
container capacity
lt 20+20 lt
container capacity
Container capacity Gravity-fed version: Individual hopper capacity: 19 quarts (18 liters); Total hopper capacity: 38 quarts (36 liters). Pump-fed version: Individual hopper capacity: 13 quarts (12 liters); total hopper capacity: 26 quarts (24 liters).
hourly output
75 g portions 533+533* (pump version); 466+466* (gravity version);
Electrical connection
Air cooling system, water optional
Volt/Hz/Ph 400/50/3**
A 20 fuse
nominal power kW 8.7 kW (pump version); 8.5 kW (gravity version);
dimensions
net weight kg 486 kg (pump version); 456 (gravity version);
notes
Notes *production capacity depends on the mix used and the room temperature **other voltages and cycles available upon request ***alternative solutions available. UF 920 SP are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
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