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Ready 14 20

Pasteurization, aging and freezing: the entire production process in a single counter machine
description

The synthesis of Carpigiani technology for processing hot and cold mixes to make good fresh ice cream. With its 9 automatic programs, it is possible to manage a volume range of at least 2 kg to a maximum of 4 kg per cycle. The Ready 14 20 is equipped with Hard-O-Tronic® technology: the exclusive system for excellent ice cream. The programmed consistency values and the ice cream that is being frozen are constantly displayed on the LCD display. With the arrows, it is possible to change the desired consistency at any time in order to obtain the optimal result. It is possible to produce the special Crystal ice cream, which, thanks to its easily moldable consistency, is ideal for quickly making desserts in all shapes.

power

Hard-O-Tronic®: This unique system guarantees perfect ice cream. The LCD display permanently shows the programmed consistency value and the value of the ice in the cylinder. By pressing the “Up” and “Down” buttons, you can also intervene in the system at any time to achieve your ideal ice result. POM agitator: Without a central shaft and with cold-proof, wide blades for the complete removal of ice. The sturdy agitator has self-regulating wipers (easy to remove), which ensure precise scraping of the ice layer on the cylinder. Aftercooling: In order to also ensure the consistency of the ice that is last removed, post-cooling activates the cold supply even during the entire removal of iron.

quality

SIX automatic programs: 2 for making delicious milk ice cream and fresh fruit sorbets; 1 for making perfect fruit slushs; 2 for making the special milk or fruit ice cream CRYSTAL; 1 for making ice cream* with the appropriate agitator. (*3E agitator optional. Also available as a spare part) THREE automatic programs: 1 for pasteurizing the mixture and turning it into ice cream, 1 for pasteurizing, maturing and subsequent transformation into ice, 1 for heating and cooling the mixture and turning it into ice cream.

confort

Optional 3E agitator: ideal for making ice cream. Also available as a spare part. Optional: Crystal portioning door: Ideal when using the Crystal program to fill containers and glasses directly from the machine. Thanks to the spacer, which can be attached at any time, it is possible to reduce the ice outlet opening to make it easier to remove the Crystal product and clean the machine. Versatile shelf that can be installed in three different positions depending on the type of use: position 1 for conventional trays, position 2 for round containers and position 3 when not in use to save space. It is easy to remove when cleaning. The optional support console was designed so that the ice cream trays are held in position during gelato delivery. Optional: shower with quick connection - for easy connection and disconnection. The shower is equipped with a holder that keeps it in position. All updated content, such as user manuals, Carpi Care kit and Carpi Clean kit, can be downloaded using the QR Code, which is on the front of the machine. easy way: prepare and pasteurize the mixture with your ice cream maker.

saving

The “Ready” technology makes it possible to implement the entire ice cream production in a single machine.

surety

Improved work safety thanks to even more rounded corners and edges in all areas where the operator works. If there is a power failure during the production of the gelato or if the machine is switched off by mistake, an automatic defrosting process is triggered when the gelato is switched on again, which allows production to be restarted quickly. TEOREMA (optional) guarantees continuous productivity thanks to simplified control through remote monitoring and diagnostics via the Internet using computers, tablets and smartphones.

sanitation

The subsequent washing program after removal of the ice guarantees hygienic safety by controlling the temperature of the cylinder. This means that it is not necessary to clean the machine quickly during work breaks. Carpi Care kit - Carpi Clean kit: Ask your dealer about this kit to keep your machine in perfect hygienic condition at all times. The cylinder and front panel are a single part for maximum cleaning and hygiene guarantee. Thanks to the hot flushing of the cylinder, the stainless steel front lock, the agitator and the removable ice slide, complete cleaning is easier. Cleaning the sheets is also very convenient thanks to Scotch-Brite surface treatment, as the stainless steel is protected against stains and grease residues.

hourly output

kg 14 kg min, 20 kg max

Amount per cycle

max. kg 4

min. kg 2

Quantity per cycle | Programs

Cremolata | max. kg 4

Cremolata | min. 2 kg

Crystal | max kg 4

Crystal | min. kg 2

Electrical connection

Air cooling system

Hz 50

Ph 1

Volt 230

A 25 fuse

Rated power kW 3

dimensions

Dimensions at base W x D x H cm 45.5 x 58 x 76.5

Net weight kg 150

notes

Notes The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Ready 14 20 is produced by Carpigiani according to Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; other voltages and cycles are available with surcharge. Also available with water cooling with surcharge. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.